Courgette cabbage video recipe

Ingredients

• 700 g courgette (net weight)
• 2 tablespoons lard
• 1 medium onion
• ½ teaspoon whole caraway seeds
• 1 to 2 tablespoons vinegar
• 1 tablespoon plain flour
• sugar and salt to taste

• 1 lb 9 oz courgette (net weight)
• 2 tablespoons lard
• 1 medium onion
• ½ teaspoon whole caraway seeds
• 1 to 2 tablespoons vinegar
• 1 tablespoon plain flour
• sugar and salt to taste

Method

1. Peel the courgette, cut it in half, remove the soft centre with the seeds and coarsely grate it.
2. Soften the onion in the hot lard, add the courgette, salt, caraway seeds, sugar and salt. You will definitely season it again at the end, so the courgette cabbage does not need to taste perfect at this stage.
3. Simmer everything under a lid until tender if you are not going to thicken the courgette. I thicken it, and in that case, while the courgette is still not completely tender, dust it with flour, stir and continue simmering until tender.
4. You can certainly add water as needed.
5. Finally, season to taste and the delicious courgette cabbage is ready.

1. Peel the courgette, cut it in half, remove the soft centre with the seeds and coarsely grate it.
2. Soften the onion in the hot lard, add the courgette, salt, caraway seeds, sugar and salt. You will definitely season it again at the end, so the courgette cabbage does not need to taste perfect at this stage.
3. Simmer everything under a lid until tender if you are not going to thicken the courgette. I thicken it, and in that case, while the courgette is still not completely tender, dust it with flour, stir and continue simmering until tender.
4. You can certainly add water as needed.
5. Finally, season to taste and the delicious courgette cabbage is ready.